Take the Lead, Cook with Passion – Join Holmen Lofoten

At Holmen Lofoten, we believe that exceptional hospitality begins with exceptional people.

Authenticity, equality, honesty, humour, and hard work are at the heart of everything we do. We choose our team members not only for their professional experience and skills but, above all, for their attitude, character, and willingness to contribute to something special.

Pride in our workplace and colleagues, loyalty, kindness, and a genuine team spirit are essential qualities in everyone who works at Holmen.

Our hotel and restaurant, situated in the spectacular surroundings of the Lofoten Islands, is known for its unique location, warm atmosphere, exceptional cuisine, and personal hospitality.

We are looking for an experienced, passionate, and dedicated Sous Chef who is ready to take on a key leadership role in our kitchen.

This is an opportunity for someone who loves cooking, takes pride in their craft, and enjoys the responsibility of leading, inspiring, and supporting a small, ambitious team.

Key Responsibilities as Sous Chef

• Work closely with the Head Chef to develop and deliver exceptional culinary experiences that reflect Holmen Lofoten's vision and food philosophy.

• Take an active leadership role in daily kitchen operations, ensuring efficiency, organisation, consistency, and the highest standards of food quality.

• Lead and supervise kitchen services, taking responsibility for the kitchen and team in the Head Chef's absence.

• Contribute creatively to the development of seasonal 7-course menus, celebrating local ingredients that are foraged, hunted, fished, or farmed.

• Inspire, guide, and support fellow chefs, fostering a positive, respectful, and collaborative working environment.

• Maintain excellent standards of food preparation, presentation, hygiene, and safety.

• Assist with ordering, stock management, cost awareness, and reducing food waste.

• Work closely with the restaurant and wider Holmen team to ensure seamless operations and an outstanding guest experience.

• Take initiative, solve problems, and contribute wherever needed to the success of Holmen Lofoten.

Qualifications Required

• Solid professional experience as a Chef, ideally with previous experience as a Sous Chef or in a kitchen leadership role.

• Strong culinary skills, creativity, and a genuine interest in seasonal, local, and sustainable ingredients.

• Confidence and experience working in an open kitchen, with an understanding of the importance of guest interaction.

• Proven ability to lead by example, motivate colleagues, and remain calm and organised under pressure.

• A strong sense of responsibility, independence, and attention to detail.

• Excellent communication skills and a collaborative, solution-oriented attitude.

• Good knowledge of kitchen operations, food safety, stock control, and cost management.

• Flexibility to work evenings, weekends, and holidays when required.

Most importantly, we are looking for someone with the right attitude. Someone who takes ownership, cares about the people around them, and understands that great food is the result of teamwork, dedication, and genuine passion.

What We Offer

• A key position with real responsibility and the opportunity to influence our kitchen's development.

• Competitive salary based on experience and qualifications.

• The opportunity to work creatively with exceptional seasonal ingredients in one of Norway's most beautiful natural settings.

• Personal and professional development in an ambitious and supportive environment.

• A close-knit, international team where everyone's contribution matters.

• The opportunity to be part of a unique hospitality experience where quality, authenticity, and personal connection come first.

Apply Now!

If you are an ambitious Sous Chef who combines strong culinary skills with leadership, creativity, humility, and a genuine love for hospitality, we would love to hear from you.

Send us your application and CV and tell us why you would like to be part of Holmen Lofoten.

We look forward to welcoming the right person to our team!