Holmen Lofoten values authenticity, equality, honesty, humour, and hard work. We choose our staff first and foremost on personal attitude and abilities. Pride in our workplace and colleagues, loyalty, and the desire to contribute to something special, with kindness and helpfulness are essential qualities in every team member.

Our hotel and restaurant, Holmen Lofoten, is renowned for its incredible location, warm atmosphere, superior cuisine, and exceptional service. We are excited to welcome talented and dedicated Chefs to our kitchen team to create unforgettable culinary experiences for our guests.

Key Responsibilities as a Chef

• Deliver exceptional culinary creations that align with the vision and food concept of Holmen Lofoten

• Participate in all kitchen operations, ensuring efficiency, quality, and cleanliness in accordance with health and safety regulations

• Take part in the development of new dishes and menus that embrace local and seasonal ingredients, foraged, hunted or farmed 7 course menus

• Collaborate with the team to ensure seamless kitchen and restaurant operations and excellent customer satisfaction

• Assist the rest of the Holmen Lofoten team if needed

Qualifications Required

• Documented experience as a Chef

• Strong knowledge of diverse culinary techniques

• The ability to work under pressure

• Confident to work in an open kitchen

• Commitment to maintaining high food quality and safety standards

• Effective communication skills and a collaborative spirit

• Flexibility to work various shifts, including weekends and holidays.

What We Offer

• Competitive salary based on your experience and expertise

• Opportunities for personal and professional growth

• A supportive and inclusive work environment

Apply Now!

Submit your application and CV to join us in delivering remarkable culinary experiences at Holmen Lofoten. We look forward to welcoming you to our team!